|
||
|
|||||||
![]() |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
I'm baking marinated chicken and the directions i looked up on the internet didn't say to cover it, but when i asked someone in general they said about covering it with foil.Its bonless chicken breasts, marinated in zesty italian dressing. ------
|
| Sponsored Links |
![]() |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Can you start to bake a chicken then finish baking the next day? | rdcarrier2003 | Baking | 0 | 04-02-2009 04:25 AM |
| When baking a chicken, should I use tinfoil or not? | Emily J | Baking | 0 | 03-30-2009 05:49 PM |
| spanish translation help please!!'alcohol is a cover...'? | Jess_E | Spanish | 0 | 02-22-2009 03:31 AM |
| What is the difference between a frying chicken and a baking one? | D. Hart | Frying | 2 | 02-16-2009 10:48 AM |
| Can i use baking soda instead of baking powder when baking sugar cookies? | Cindie N | Baking | 6 | 02-09-2009 07:49 AM |