Register FAQ Calendar

Go Back   Cooking Chef Forums > Cooking Methods > Baking
Reload this Page

What is the ratio of baking soda to baking powder when making muffins?


Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 04-03-2009, 12:24 PM
Junior Member
  
Join Date: Apr 2009
Posts: 0
Default What is the ratio of baking soda to baking powder when making muffins?
I put equal amounts of baking soda and baking powder in, and I know I did the wrong thing. My muffins did not rise well. Plea help! ------
Reply With Quote
Sponsored Links
Reply

« Can I replace baking soda with baking powder in a resipe? | Can you use baking soda from the fridge for baking cookies? »
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Can I replace baking soda with baking powder in a resipe? Mrs. Daniel Radcliffe™ Baking 4 04-03-2009 01:10 AM
What effect does baking powder and baking soda have on cookies and cakes? palinpal Baking 0 03-31-2009 11:32 AM
Do I need to use baking powder and baking soda if I use self-rising flour? melissa1983_99 Baking 4 03-24-2009 08:48 PM
Can you substitute baking powder for baking soda? gerardsgrl101 Baking 6 02-17-2009 02:17 AM
Can i use baking soda instead of baking powder when baking sugar cookies? Cindie N Baking 6 02-09-2009 08:49 AM


Contact Us - Cooking Chef Forums - Archive - Top