When baking a chicken, should I use tinfoil or not?

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03-30-2009, 05:49 PM

Emily J

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Join Date: Mar 2009

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When baking a chicken, should I use tinfoil or not?

Hey there, so I'm baking a chicken, I normally wrap the chicken in a finfoil pouch and let it bake in there until juices are clear. And then I eat it.So, I'm making pasta salad, it says to bake the oven to 400 and bake for 30 mins, which is what I normally do, should I use tinfoil or no?It just says to bake. Doesn't give indication to cover or not.The pasta salad has chicken in it. ------

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